Chocolate Banana Bobs - cooking recipe

Ingredients

4 medium bananas
2 Tbsp. shortening
3/4 c. semi-sweet chocolate pieces
finely chopped nuts

Preparation

Peel bananas.
Cut crosswise into 4 pieces.
Insert wooden ice cream stick in each piece.
Place on baking sheet.
Freeze until bananas are firm, about 2 hours.
In top of double boiler over boiling water, melt shortening and chocolate pieces, stirring occasionally.
Dip bananas into mixture, spreading over pieces. Roll in nuts.
Place on waxed paper-covered baking sheet.
Freeze until firm.
When firm, wrap each in aluminum foil.
Return to freezer.
Remove from freezer 15 minutes before serving.
Makes 16 Banana Bobs.