Crab Casserole - cooking recipe

Ingredients

2 lb. backfin crab
2 c. mayonnaise
2 c. half and half
2 Tbsp. chopped onion
2 Tbsp. parsley
1 lb. sliced mushrooms
4 hard-boiled eggs, chopped
1 pkg. Pepperidge Farm herb dressing

Preparation

Mix half of stuffing with all ingredients.
Add remaining stuffing on top of large casserole.
Bake 40 minutes at 350\u00b0. Serves 10.