Chocolate Chip Surprise - cooking recipe

Ingredients

1 lb. pkg. chocolate chip cookies (Chips Ahoy or similar brand)
1 qt. milk
8 oz. Cool Whip topping, thawed

Preparation

Pour 2 cups milk into small mixing bowl.
Quickly dip one cookie at a time in milk and place in bottom of 8 x 12-inch cake dish.
Do not hold cookies in milk for more than 1/4 second!
When bottom of cake dish is full, cover cookies with a thin layer of Cool Whip.
Repeat layers to fill cake dish.
Refrigerate overnight.
Serves 8.