Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 tsp. Worcestershire sauce
1 c. nuts
1 Tbsp. chopped onion
1 tsp. lemon juice
4 oz. shredded Cheddar cheese
1 Tbsp. parsley flakes

Preparation

Mix all together when room temperature.
Chill, then roll in nuts.