Microwave Stuffing - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. margarine or butter
1 egg
1 (8 oz.) pkg. seasoned stuffing mix (about 4 c.)
1 c. hot water
2 tsp. instant chicken bouillon
1 tsp. ground sage

Preparation

Combine mushrooms, onion, celery and margarine in 1 1/2-quart casserole.
Microwave at High (100%) until vegetables are tender, 5 to 8 minutes.
Stir in remaining ingredients.
Microwave at High (100%) until heated through, 4 to 7 minutes, stirring once during cooking.
Makes 6 to 8 servings.