Pralines(Candy) - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. white sugar
3/4 c. Carnation milk
1 1/2 c. pecans
1 tsp. vanilla

Preparation

Mix sugar and milk.
Cook over low heat, stirring constantly, until sugars are dissolved.
Continue cooking over medium heat to soft ball stage.
Remove from heat; add vanilla.
Cool and beat until it begins to thicken.
Add pecans; mix well and drop rapidly with tablespoon on waxed paper or foil.