Prune Apple Cake - cooking recipe

Ingredients

2 c. brown sugar
1 1/2 c. vegetable oil
3 eggs
3 c. flour
2 tsp. baking soda
1 tsp. each: salt and cinnamon
1/2 tsp. cloves
1 (12 oz.) pkg. pitted prunes, coarsely chopped (about 2 c.)
2 c. coarsely shredded apples
1 c. chopped nuts
powdered sugar

Preparation

In large bowl, beat sugar, oil and eggs 2 minutes with electric mixer at medium speed.
In another bowl, combine dry ingredients; gradually mix into egg mixture.
Mix in prunes, apples and nuts at low speed to blend thoroughly.
Spoon into buttered and floured 10-inch tube pan.
Smooth top.