Holiday Ham Sauce - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. water
1/4 c. currant jelly
1/2 c. orange juice
1/4 c. brown sugar
1 Tbsp. cream cornstarch
1/8 tsp. allspice

Preparation

In medium size glass bowl, combine raisins, water, jelly and orange juice.
Heat in microwave on High power for 3 minutes, stirring after 1 1/2 minutes of cooking.
In separate bowl, combine sugar, cornstarch and allspice.
Stir mixture; blend into raisin mixture.
Cook in microwave on High power for 2 to 2 1/2 minutes until thickened, stirring every 30 seconds.
Serve over ham, pork chops or duck.
Makes 1 1/2 cups.