Super Skillet Nachos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. Picante sauce (plus extra for topping)
1 (15 oz.) can pinto or black beans, rinsed and drained
1 tsp. chili powder
1 large tomato, chopped
1/2 c. sliced black olives
1 c. shredded Cheddar cheese
1/2 to 1 c. sour cream (as desired)
tortilla chips

Preparation

In large skillet, brown beef with onions; drain the liquid. Add the 2 cups picante sauce, beans and chili powder and bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Stir in the tomato and olives.
Remove from heat and sprinkle the shredded cheese over the top.
Spoon sour cream onto the center of the meat mixture.
Place a row of tortilla chips around the edge of the skillet and serve immediately with additional chips and picante sauce.