Saucy Franks - cooking recipe

Ingredients

1 lb. frankfurters
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. brown sugar
1/4 c. water
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 lemon, thinly sliced
1/2 onion, thinly sliced
1/4 c. chopped green pepper

Preparation

Score franks in corkscrew fashion.
In skillet, brown franks lightly in butter.
Add remaining ingredients, except green pepper.
Simmer, covered, about 10 minutes.
Add green pepper and cook, covered, 5 minutes more.
Serve over hot cooked noodles or over buns.
Serves 4 or 5.