Avocado Tostado Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (16 oz.) can chili beans
3/4 tsp. seasoned salt
1 tsp. chili powder
1 small head lettuce, torn
8 oz. bagged spinach
3 tomatoes, cut in eighths
4 oz. hot pepper cheese, grated
1 large avocado, peeled and sliced
1 small onion, chopped
1 (6 1/4 oz.) tortilla chips
1 large avocado, peeled and diced
1/2 c. mayonnaise
1 Tbsp. sweet pickle relish

Preparation

Brown meat.
Drain.
Add chili beans with juice, salt and chili powder.
Cover.
Simmer 10 minutes.