Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1/2 cup green pepper
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup oil
1/2 cup vinegar
1 cup sugar

Preparation

Toss all ingredients together in a bowl.
Let stand refrigerated for at least 12 hours.