Cherry Jello Salad - cooking recipe

Ingredients

small pkg. lemon Jell-O
small pkg. cherry Jell-O
3 oz. cream cheese
21 oz. cherry pie filling
1/3 c. mayonnaise
small can crushed pineapple
1/2 c. Cool Whip
1 c. mini marshmallows

Preparation

Dissolve lemon Jell-O in 1 cup boiling water.
Beat cream cheese and mayo.
Add to lemon Jell-O mix.
Add undrained pineapple.
Fold in Cool Whip and marshmallows.
Pour into 9 x 13-inch glass dish.
Chill 1 hour, until firm.
Dissolve cherry Jell-O in 1 cup boiling water. Add pie filling and spoon over top of lemon Jell-O mixture.
Chill until set.