Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Ranch dressing
crisp-cooked crumbled bacon (optional)

Preparation

Combine all ingredients, except bacon.
Chill.
Garnish with bacon just before serving.