Red Hot Candy - cooking recipe

Ingredients

3 c. sugar
2 c. white corn syrup
1 tsp. cinnamon oil
1 tsp. red food coloring

Preparation

Combine sugar and syrup in a heavy saucepan.
Cook over medium heat until it reaches hard-crack stage.
Add cinnamon oil and food coloring.
Pour into a greased 13 x 9-inch pan.
Let cool.
Remove from pan and break into small pieces.
Store tightly sealed.