Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced
1 1/2 c. saltines, crumbled
4 eggs
1/2 tsp. pepper
1 stick margarine, melted
1 1/2 c. milk
1 tsp. salt
1 1/2 c. sharp cheese, grated

Preparation

Cook eggplant until mushy; drain.
Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and a small amount of margarine.
Mix well.
Pour into baking dish; sprinkle with remaining cheese, cracker crumbs and melted margarine.
Bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.