Cabbage Casserole - cooking recipe

Ingredients

4 c. chopped cabbage
2 Tbsp. shortening
2 c. milk
1 c. bread crumbs
1/2 c. flour
3/4 c. Velveeta cheese, cubed or grated
salt and pepper

Preparation

Boil cabbage until tender in small amount of boiling, salted water.
Drain cabbage and save liquid.
Melt shortening in saucepan, gradually add flour, stirring constantly.
Add milk.