Dump It Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can crushed pineapple, slightly drained
1 box yellow cake mix
2 sticks margarine, broken into pieces
1/2 c. coconut
1/2 c. nuts
3/4 c. brown sugar

Preparation

Put ingredients in 9 x 13-inch pan as listed.
Do not stir. Bake for 45 minutes at 325\u00b0.