Vermicelli - cooking recipe

Ingredients

1 lb. ground sirloin
1 chopped onion
1 lb. Longhorn/Colby cheese
1 can Italian stewed tomatoes
16 oz. vermicelli noodles

Preparation

Brown ground sirloin and onions.
Cook noodles, grate cheese, drain meat and drain noodles.
Mix meat and noodles.
Mix in tomatoes.
Mix in cheese and season to taste.