Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 stick butter
1 onion, chopped
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
2 c. cooked rice

Preparation

Melt butter; add onion and broccoli.
Cook until tender; add soup and Cheez Whiz.
When cheese melts, add hot mixture to cooked rice.
Pour in dish; top with bread crumbs.
Dot with butter; sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.