Veal Marsala - cooking recipe

Ingredients

1 lb. veal
1/4 c. flour
1/2 lb. mushrooms
1 tsp. minced garlic
1/3 c. brown stock
2 Tbsp. each: butter and olive oil
2 Tbsp. minced onion
1/2 c. Marsala
1 tsp. lemon juice

Preparation

Cut veal in small pieces.
Flatten with a mallet to tenderize. Dredge in flour with salt and pepper added.
Saute in frying pan in butter and oil.
Remove to plate.