Molasses Cake With Lemon Sauce(Heritage) - cooking recipe

Ingredients
    2 c. plain flour
    1 1/2 tsp. soda
    1 tsp. ginger
    1/4 tsp. salt
    1/2 c. shortening
    2 eggs
    1 c. molasses
    1/2 c. boiling water
Preparation
    Mix dry ingredients; add molasses, shortening and eggs.
    Mix well in mixer.
    Add 1/2 cup boiling water.
    Beat for one minute. Bake in a greased and floured tube pan or 2 loaf pans at 350\u00b0 for 45 minutes.
    Serve with Lemon Sauce.

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