Banana Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1/3 c. shortening
2/3 c. sugar
2 eggs
3 ripe bananas, mashed
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Sift flour, baking powder, soda and salt.
Cream shortening and sugar in a mixer bowl until light and fluffy.
Beat in eggs. Add bananas, vanilla and pecans.
Add dry ingredients; mix well. Spoon into greased 4 x 8-inch loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes or until bread tests done.