Greek Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
4 small tomatoes
1 medium red onion
shredded red cabbage to taste
1 small jar black olives, pitted and sliced
4 oz. Feta cheese, crumbled

Preparation

Mix lettuce, tomatoes, onion, red cabbage, olives and cheese in large non-metallic container.