Sauerkraut-Pork Supreme - cooking recipe

Ingredients

2 lb. cubed pork
1 c. onions
1 large can sauerkraut
2 1/2 c. hot water
salt
pepper
green pepper
1/2 pt. sour cream

Preparation

Dredge pork cubes in flour and brown in oil.
Brown onions. Add sauerkraut and water.
Bake at 350\u00b0 for 1 1/4 hours.
Add green pepper and sour cream.
Return to oven for 10 minutes.