Cranberry Salad - cooking recipe

Ingredients
    1 large raspberry Jell-O
    1 can whole berry cranberry sauce
    1 small can pineapple, drained
    1/2 pt. sour cream
    1/2 c. pecans, chopped
Preparation
    Dissolve Jell-O in 2 cups hot water.
    Add pineapple juice to cranberry sauce.
    Chill until syrupy.
    Fold in cream and nuts. Chill until firm.

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