Cranberry Salad - cooking recipe
Ingredients
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1 large raspberry Jell-O
1 can whole berry cranberry sauce
1 small can pineapple, drained
1/2 pt. sour cream
1/2 c. pecans, chopped
Preparation
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Dissolve Jell-O in 2 cups hot water.
Add pineapple juice to cranberry sauce.
Chill until syrupy.
Fold in cream and nuts. Chill until firm.
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