Blueberry Cream Pie - cooking recipe

Ingredients

1 jar marshmallow cream
9 oz. Cool Whip
3 c. blueberries
1/2 c. sugar
1 (9-inch) graham cracker pie crust

Preparation

Blend blueberries in blender.
In large bowl, combine blueberries, sugar, marshmallow cream and Cool Whip.
Pour into pie crust.
Put in freezer and serve frozen.