Cheese Filled Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 Tbsp. lemon juice
1/2 c. sugar
4 tsp. fruit preserves or more (apricot, raspberry, pineapple and etc.)
2 (8 oz.) cans refrigerated crescent dinner roll dough

Preparation

Preheat oven to 350\u00b0.
Combine cream cheese, sugar and lemon juice; mix well.
Flatten roll dough and seal perforations; cut each can of dough into 8 rectangles.
Spread about 1 tablespoon cream cheese mix on each rectangle.