Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni (elbow)
1/2 c. ketchup plus 2 Tbsp. ketchup
2 Tbsp. Cracker Barrel cheese (mild)

Preparation

Cook macaroni in salted water for 7 minutes; drain.
Place macaroni in 1 1/2-quart baking dish.
Then cut cheese in small cubes.
Mix in macaroni; stir well with 1/2 cup ketchup.
Pour milk to slightly cover macaroni.
Place a few slice of cheese and 2 tablespoons of ketchup.
Bake in 350\u00b0 preheated oven until done to specifications.
Makes 4 servings.
Can increase.