Strawberry Nut Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium ripe bananas, mashed
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

Combine boiling water and Jell-O until dissolved.
In separate bowl, combine strawberries, pineapple, bananas and walnuts.
Fold into gelatin.
Spread 1/2 mixture in 12 x 8 x 2-inch or 13 x 9-inch baking dish.
Refrigerate until firm, about 1 1/2 to 2 hours.