Hot Chicken Salad - cooking recipe

Ingredients

1 whole boned, skinned chicken, cut into chunks or use 4 chicken breasts
1 c. chopped celery
1/4 c. chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. chopped almonds
3/4 to 1 c. mayo
5 hard-cooked eggs, sliced
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. shredded Cheddar cheese
1 c. crushed potato chips

Preparation

Combine chicken, celery, onion, lemon juice, salt, pepper, almonds and mayo.
Press half of mixture into large casserole or Corning Ware dish.
Cover with half sliced eggs.
Top with remaining chicken and eggs.
Top with soup, then top with chips. Bake 30 minutes at 350\u00b0.
Serves 8 to 10.