Cocktail Bread Sticks - cooking recipe

Ingredients

1 envelope Good Seasons Italian salad dressing mix
1/4 c. Grey Poupon Dijon mustard
3 Tbsp. butter
1 pkg. (11 oz.) refrigerated soft bread sticks

Preparation

Combine salad dressing mix, mustard and butter.
Unroll dough.
Cut in half crosswise and then cut each in half lengthwise.
Separate strips and twist each slightly.
Place on baking sheet.
Generously brush with mustard mixture.
Makes 32 sticks.