Cherry Crunch - cooking recipe

Ingredients

1 pkg. cake mix
1/2 c. butter
2 cans cherry pie filling
1/2 c. chopped walnuts
whipped cream or ice cream

Preparation

Cut butter into cake mix.
Reserve 1 cup mixture for topping. Pat remaining mixture into 13 x 9-inch pan, building up 1/2-inch edge.
Spread pie filling over cake mixture to within 1/2-inch of pan edge.
Blend nuts and remaining cake mixture, sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream or ice cream.