Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans pizza sauce
1 (4 oz.) can mushrooms
1 Tbsp. oregano
1 tsp. garlic salt
2 c. rotini, cooked and drained
2/3 c. milk
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

In skillet brown ground beef; drain off grease.
Stir in pizza sauce, undrained mushrooms, oregano and garlic salt.
Bring to boiling; remove from heat.
Combine rotini and milk.
In 2-quart casserole layer half each of meat sauce, rotini mixture and cheese.
Repeat layers.
Bake covered in 350\u00b0 oven for 25 to 30 minutes.