Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. cooked rice
1 c. chopped celery
2 Tbsp. chopped onion
1 can cream of chicken soup
1 1/2 c. mayonnaise
salt and pepper to taste
3/4 c. almonds (optional)
1 c. Ritz crackers
2 Tbsp. butter, melted

Preparation

Mix all ingredients together and pour into baking dish. Crumble crackers and mix with butter.
Spoon over top of chicken mixture.
Bake at 325\u00b0 for 45 minutes.