Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can chicken broth
6 rib or loin pork chops (3/4-inch thick)
2 Tbsp. cooking oil
additional salt and pepper
6 c. thinly sliced, peeled potatoes
1 medium onion, sliced
paprika and chopped parsley (optional)

Preparation

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.
In a greased 13 x 9 x 2-inch baking dish, layer potatoes and onion.
Pour broth mixture over.
Place pork chops on top.
Cover and bake at 350\u00b0 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
If desired, sprinkle with paprika and parsley.
Yield:
6 servings.