Vegetable Puff - cooking recipe

Ingredients

2 bags frozen broccoli or cauliflower
6 eggs
2 pt. (16 oz.) sour cream
minced onion
1 (8 oz.) pkg. shredded Cheddar
1 (8 oz.) pkg. shredded Mozzarella
4 Tbsp. flour
1 tsp. garlic powder
salt and pepper
1 stick butter or oleo
grated Parmesan cheese

Preparation

Combine melted butter, sour cream, Parmesan and eggs.
When thoroughly mixed, add Mozzarella and seasonings.
Defrost vegetables and drain; add to mixture, then add flour and stir. Bake at 350\u00b0 for 1/2 hour to 45 minutes.
Top will brown and middle will be firm.