Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter
1/3 c. flour
1/4 tsp. vanilla
1 egg, beaten
4 c. peaches
1 (9-inch) pie crust

Preparation

Preheat oven to 300\u00b0.
Line pie crust with peaches.
Cream together sugar and butter.
Cut in flour and egg.
Add vanilla and then spread over peaches.
Bake for 1 hour.