Ambrosia Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) container vanilla yogurt
1 (30 oz.) can fruit cocktail, drained
1 (20 oz.) can pineapple, drained
1 (4 oz.) can coconut, shredded
1/2 c. raisins

Preparation

Fold mayonnaise and yogurt together.
Fold in remaining ingredients.
Cover and chill at least 2 hours before serving.