Ingredients
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3 sq. unsweetened chocolate
3 Tbsp. Crisco
dash of salt
1 tsp. vanilla
1/3 c. milk
1/2 box confectioners sugar
1/2 c. pecans
Preparation
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Melt chocolate, Crisco, salt and vanilla in saucepan at low heat.
Add milk, confectioners sugar and pecans.
Add more milk if too thick.
Pour over cooled brownies.
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