Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) can red kidney beans
2 Tbsp. chili powder
2 Tbsp. instant minced onion
1 (8 oz.) can tomato sauce
2 Tbsp. white vinegar
1/4 tsp. garlic salt

Preparation

Brown beef; drain.
Add tomato sauce, kidney beans and vinegar.
Stir in spices; cover and simmer 45 minutes, stirring occasionally.
Makes 4 servings.