Ingredients
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4 oz. saltine crackers
1 c. butter
1 c. dark or light brown sugar
2 c. semi-sweet chocolate chips
3/4 c. chopped pecans
Preparation
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Preheat oven to 400\u00b0. Line cookie sheet with crackers in a single layer. In a saucepan, combine sugar and butter; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake 5 to 6 minutes.
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