Milk Punch - cooking recipe

Ingredients

1/2 gal. milk
1/2 gal. orange juice
3/4 c. sugar (optional)
1 to 2 (2 liter) bottles ginger ale

Preparation

Mix
together
milk,
orange
juice
and sugar.
Return liquid to
the cartons or pour into ice cube trays and freeze until solid.
When you are ready to make punch, use 1/2 gallon block
at a time.
Place frozen mixture into punch bowl, break into
smaller chunks and pour 2 liters of ginger ale over the frozen chunks. Makes a large punch bowl full.