Snickerdoodles Cookies - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. margarine
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

In a large bowl, cream 3/4 cup of sugar and margarine.
Beat in egg and vanilla.
In a small bowl, stir together the flour, salt, baking soda and cream of tartar.
Stir this mixture into margarine mixture.
In a small bowl, mix the 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Shape dough in 1-inch balls and roll in the cinnamon-sugar mixture.
Bake on a greased cookie sheet at 375\u00b0 for 8 to 10 minutes.