Russian Mints - cooking recipe

Ingredients

1 c. butter
2 c. powdered sugar
4 sq. chocolate, melted
4 whole eggs
1 tsp. peppermint flavor
2 tsp. vanilla
1 c. crushed vanilla wafers
1/2 pt. whipped cream
maraschino cherries

Preparation

Cream butter and powdered sugar together.
Add eggs, one at a time, beating after each.
Add flavoring and chocolate.
Spoon half of wafers into bottom of cupcake liners.
Spoon the chocolate mixture on top and cover with the rest of wafer crumbs.
Top with dab of whipped cream and cherry.
Place in freezer.
Makes about 20.