Special Pound Cake - cooking recipe
Ingredients
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3 sticks margarine
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1/4 tsp. salt
1 carton sour cream
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans
Preparation
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Cream margarine and sugar.
Add eggs, one at a time.
Sift dry ingredients together.
Add to creamed mixture alternately with sour cream.
Add vanilla, coconut and pecans.
Pour into 10-inch tube pan and bake at 325\u00b0 for 1 hour and 20 minutes.
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