Special Pound Cake - cooking recipe

Ingredients
    3 sticks margarine
    3 c. sugar
    6 eggs
    3 c. flour
    1/4 tsp. soda
    1/4 tsp. salt
    1 carton sour cream
    1 tsp. vanilla
    1 small can coconut
    1 c. chopped pecans
Preparation
    Cream margarine and sugar.
    Add eggs, one at a time.
    Sift dry ingredients together.
    Add to creamed mixture alternately with sour cream.
    Add vanilla, coconut and pecans.
    Pour into 10-inch tube pan and bake at 325\u00b0 for 1 hour and 20 minutes.

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