Egg Coffee - cooking recipe

Ingredients

6 c. water
1 egg
2 Tbsp. water
3/4 c. ground coffee

Preparation

Heat 6 cups water to boiling.
Beat egg and 2 tablespoons water together.
Stir 2 tablespoons egg mixture into 3/4 cup ground coffee.
Add enough cold water to completely moisten grounds; pour into boiling water.
Heat to rolling boil.
Remove from heat; add dash of cold water.
Makes 6 to 8 cups.