Quiche - cooking recipe

Ingredients

1 deep dish pie crust
1 stick oleo
1 small onion, chopped
1 1/2 c. grated cheese
4 eggs, beaten
dash of salt and pepper
dash of seasoned salt

Preparation

For best results, heat pie crust in a 400\u00b0 oven for about 5 minutes.
Saute onion in oleo in saucepan for about 5 minutes. Pour in pie crust.
Add grated cheese, then eggs.
Season eggs with dash of salt, pepper and seasoned salt.
Bake at 350\u00b0 for 30 minutes.
Serve with bacon, ham, sausage or Spam.
Good wintertime evening meal.