Salmon Roll - cooking recipe

Ingredients

1 large can salmon (remove skins)
1/2 c. chopped onion
2 tsp. horseradish
8 oz. cream cheese, softened
1 c. pecans
salt and pepper (as desired)

Preparation

Mash salmon with fork.
Add next 3 ingredients.
Shape into roll (log) with hands.
Roll into cream cheese, then pecans and chill.