Hot Sausage In Sour Cream - cooking recipe

Ingredients

4 pkg. (8 oz. each) brown and serve sausages, or 2 lb. pork sausage, rolled in balls
1 small jar Major Greys Chutney, finely chopped
1/4 c. white wine
1 c. sour cream

Preparation

Fry the sausage until well done (cut brown and serve sausages in half). Pour off grease. Place in chafing dish. Pour chutney, wine and sour cream in skillet. Simmer a few minutes and pour over sausage. Serve hot. Serves 12.